Description

Gondharaj lemon pickle is made from naturally cultivated gondharaj lemons at our food forest. We add a little rock salt, red chilly powder and carom seeds(ajwain) for flavouring to our pickle. There is no oil in our pickle as the juice of the lemons helps conserve the Indi pickle for a long time.

Gondharaj lemons are extremely aromatic and flavourful and huge in size, hence they are known as gondharaj lemons meaning the raja/king of lemons. The skin of these lemons is rich in nutritional value and one of the best form to consume the skin is the pickles. When grown naturally they are known to have anti-cancerous properties as well.

Lemons are rich in Vitamin C, fibre and good for digestive health, helps in absorption of iron from plant foods and improves heart health.

Regular consumption of our Gondharaj lemon pickle helps make the body become alkaline over a period of time and helps to avoid acidity. It is a good accompaniment to food as it adds flavour and zing to the good meal.

Our lemons come from East India and we pickle them in North Indian style, blending well two regions of India to bring pickles that are aromatic and flavourful.

Ingredients

•   •  Natural gondharaj lemons
•   •  Rock Salt
•   •  Red Chilly Powder
•   •  Carom Seeds (Ajwain)

Why Svaguna?

Gondharaj lemon pickle is made from natural lemons that are grown on our natural farms in Madhya Pradesh and Bihar. We make them in North Indian style with no oil and minimalistic ingredients are added for the flavour and taste.It is in pure form helping retain the aroma, flavour and the taste of the lemons.

Note:

One must refrigerate the pickle when one wants the souring process to stop as otherwise it will continue with the fermenting process.