Description

Svaguna’s anjeer barfi is made from natural sweetners of anjeer and jaggary, our sukka anjeer is naturally sun-dried with no added sugar or jaggary, it is made in traditional method. Anjeer barfi is extremely healthy as it is a powerhouse of iron, proteins, vitamins, mono-unsaturated fats, copper, minerals, etc.
Our barfi consists of ingredients that are rich source of plant protein and iron, we use naturally grown ingredients ensuring the barfi is nutritious and healthy.

Our anjeer barfi is made from 5 ingredients i.e. natural dried figs, natural desi peanuts, natural sesame seeds, organic jaggary and popped amaranth, each item is known for its nutritional value.

Anjeer barfi (vegan) is a good alternative to traditional desserts or evening snacks or mid-morning snacks as it provides energy and makes one feel satisfied through the day. Sukka anjeer makes the barfi softer but the seeds give it a nutty and crunchy feel, all the ingredients go very well together giving the barfi the right taste and texture. Svaguna’s anjeer barfi is equally loved by grown-ups and kids, it can be had without guilt as there are no preservatives or added sugar or saturated fats or milk products and is made from all naturally cultivated ingredients on our natural food forest.

Ingredients

• Natural Sukka Anjeer
• Natural Desi Peanuts
• Natural Sesame Seeds
• Jaggary
• Natural Popped Rajgira

Note: There is no milk nor khoya added, no fats like ghee nor butter added, no sugar or external oil added to our nutty barfi, hence it is suitable for vegans and people allergic to milk or milk products