Description

Jowar (sorghum) called cholam or Jonna in South India in an ancient cereal plant of the grass family (Poeceae). Sorghum is rich in fibre, iron, protein, copper, multiple vitamins and nutrients that aid the body to improve blood circulation, immunity and digestive system. The millet is getting re-discovered globally and is known as new quinoa for its whole grain goodness that provides health benefits and is gluten free.
It is a healthy alternative to whole wheat flour as it aids to control blood sugar and heart health being rich in anti-oxidants. It can be used to make chappatis, cakes, pancakes, chilas or used in idlis/dosa batter or can be used to make some Indian sweets as well.

We freshly ground our natural jowar in small batches before packaging ensuring Svaguna’s jowar atta is always fresh, Svaguna’s jowar is cultivated in our natural food forest in central India which is a natural habitat for jowar cultivation as the climate is suited well for it.