Description

Organic natural raw honey made by bees using nectar from Moringa, mustard and lychee flowers.

Ingredients/Health Benefits

Raw honey contains a wide variety of nutrients. It has approximately 22 amino acids, 31 different minerals and a wide range of vitamins and enzymes. However, the nutrients are only present in trace amounts.

Raw honey contains nearly 30 types of bioactive plant compounds. These are called polyphenols, and they act as antioxidants. 

Many studies have linked these antioxidants with impressive health benefits, including reduced inflammation and a lower risk of heart disease and certain cancers. 

Raw honey has been found to contain up to 4.3 times more antioxidants than the processed variety.

Usage

Consumed directly. 

Environmental Benefits:

Grown in a food forest, that uses no till, no manure, no fertilizer and no pesticides, this Food Forest produce is providing livelihood and education opportunity to these tribal farmers and their children.  

Other environmental benefits include: 

•  Sequester Carbon @ 80,000 to 100,000 kg CO2 per Acre 
•  Increase Soil Fertility  

•  Promote Biodiversity 
•  Provide Livelihood 
• Provide Education  
•  Increase Groundwater table 
•  Enhance Air Quality 

•  Reduce Heat Island effect 
•  Promote Health and Well-being 
•  Revive Narmada River 
•  Re-balance Water-cycle and Rain ecosystem