Description

Environmental Benefits: 

Grown in a food forest, that uses no till, no manure, no fertilizer and no pesticides, this Food Forest produce is providing livelihood and education opportunity to these tribal farmers and their children.  

Other environmental benefits include: 

•  Sequester Carbon @ 80,000 to 100,000 kg CO2 per Acre 
•  Increase Soil Fertility  

•  Promote Biodiversity 
•  Provide Livelihood 
• Provide Education  
•  Increase Groundwater table 
•  Enhance Air Quality 

•  Reduce Heat Island effect 
•  Promote Health and Well-being 
•  Revive Narmada River 
•  Re-balance Water-cycle and Rain ecosystem